Bob’s Sausage Stuffing with Tee’s Original Smoke
Looking for the stuffing recipe that’ll have everyone coming back for seconds? This one’s a crowd favorite for a reason. Made with hearty sausage, sautéed veggies, and the bold flavor of Tee’s Original Smoke seasoning, Bob’s Sausage Stuffing is comfort food at its finest. Perfect for holidays, family dinners, or any time you want a dish that feels like a warm hug.
Ingredients:
2 bags herbed breadcrumb stuffing (use your favorite brand or flavor)
2 bags chicken-flavored cubed stuffing (or turkey — your choice!)
1 stick of butter
2 tablespoons Tee's Original Smoke
4 lbs Bob Evans sausage (or any mild breakfast sausage you love)
1 bunch celery, chopped
1 large onion, chopped
Chicken, turkey, or vegetable stock (for moisture)
Instructions:
In a large saucepan, melt butter over medium heat.
Add Tee’s Original Smoke seasoning, chopped celery, and onion. Cook until softened and fragrant.
In a separate pan, brown the sausage thoroughly. Drain the fat once cooked.
In a large roasting or baking pan, combine the herbed and cubed stuffing mixes, sautéed veggies, and browned sausage. Slowly add stock until lightly moistened. Toss everything together to evenly distribute the flavors.
Cover and refrigerate overnight to let the flavors develop. (Trust us — it’s worth it!)
The next day, preheat oven to 425°F. Add a bit more stock if needed to re-moisten the mixture.
Cover and bake for 45 minutes. Then, switch the oven to broil, uncover the stuffing, and toss occasionally while broiling for about 10 minutes — or until golden brown and crispy on top.
Why You’ll Love It:
The overnight rest makes every bite deeply flavorful.
Broiling at the end creates the perfect toasty texture.
Tee’s Original Smoke gives this stuffing an unforgettable twist.
Want more recipes like this? Be sure to explore the full collection at teesseasoning.com and follow along on Instagram for flavor-packed tips, tricks, and kitchen inspiration.
