Easy Whole Roasted Chicken with Tee’s Signature Seasoning Blends
If you’ve been looking for a no-fuss, flavor-packed roasted chicken recipe that turns out juicy every single time—this is it.
Whether you’re roasting a whole bird for Sunday dinner or meal prepping with chicken breasts or thighs, this method delivers restaurant-quality taste at home with minimal effort. And the best part? You can customize the flavor based on your favorite Tee’s Seasoning blend—Original Smoke, Smoke Extreme, Applewood Chipotle BBQ, or Apples to Oranges… they all work beautifully.
Ingredients:
Olive oil
Tee’s Seasoning (your blend of choice!)
Chicken (whole, breasts, or thighs)
Instructions:
Pat your chicken dry, then brush with a generous amount of olive oil.
Rub your favorite Tee’s Seasoning blend all over the chicken. Be sure to get under the skin and into every nook for max flavor.
Let the seasoned chicken sit at room temperature for about an hour. This allows the flavors to soak in and helps the meat cook more evenly.
Roast in a preheated oven or grill until the chicken reaches an internal temperature of 165°F. Cooking times will vary based on the cut of chicken and your method, but you’re looking for golden, crispy skin and juicy meat inside.
Remove from the heat and let the chicken rest for 10–15 minutes before carving. This step locks in the juices, so every bite is tender and flavorful.
Pair with your favorite sides—or shred for salads, wraps, and leftovers throughout the week. However you serve it, this roasted chicken is a game-changer for your dinner table.
