Applewood Chipotle Shrimp

Shrimp might cook in minutes—but the flavor in this dish lingers. Tee’s Apples to Oranges and Applewood Chipotle BBQ blend together to create a citrusy-smoky coating with just the right amount of heat. Whether you're firing up the grill or using a skillet indoors, this one’s a winner.

Perfect as an appetizer or piled on a bowl of rice for a no-fuss dinner.

Ingredients

• 1½ lbs peeled and deveined shrimp

• 1½ Tbsp olive oil

• 1 Tbsp Tee’s Apples to Oranges

• 1 Tbsp Tee’s Applewood Chipotle BBQ

• 1 Tbsp chopped garlic

• 1 Tbsp sweet soy sauce

Instructions

1. In a bowl, mix olive oil, soy sauce, garlic, and both Tee’s blends.

2. Add shrimp and toss until fully coated.

3. Sauté in a hot skillet (or grill) for 2–3 minutes per side, until opaque and slightly caramelized.

Tee’s Tip: Serve over coconut rice or tuck into tacos with slaw and lime crema.