Roasted Sweet Cauliflower
Sweet, smoky, and shockingly addictive. If you think cauliflower is boring, this recipe is here to prove you very wrong. Roasted to golden perfection and tossed in a sticky-sweet glaze that balances citrus, smoke, and just a hint of spice, this dish is a total scene-stealer—whether it’s a side or the main event.
And yes… there's root beer in the marinade. Trust the process.
What You’ll Need
1 head cauliflower, chopped into hearty florets (think half a tennis ball)
2 Tbsp lemon juice
½ cup root beer
½ cup olive oil
¼ cup sweet soy sauce (or light molasses if you’re out)
½ cup honey
¼ cup brown sugar
2 cloves garlic, finely chopped
2 Tbsp Tee's Original Smoke
1 Tbsp Apples to Oranges Citrus Chicken Blend
1 tsp garlic salt
How To Make It
Preheat your oven to 400°F.
In a bowl, whisk together everything but the cauliflower.
Toss cauliflower in the marinade until fully coated.
Spread on a greased or oiled baking sheet.
Roast for 15–20 minutes until fork-tender and caramelized.
Whether you’re feeding veggie lovers or trying to win over skeptics, this Roasted Sweet Cauliflower is your new not-so-secret weapon.
