Bold + Smoky Meatballs
There are meatballs… and then there are Tee’s meatballs. These are packed with flavor, full of personality, and anything but boring. If you’re tired of bland, forgettable meatballs, it’s time to meet your new go-to recipe.
We’re talking juicy beef and pork, sharp Parmesan, fresh herbs, and not one but two bold Tee’s blends: Original Smoke for that deep, smoky backbone and Applewood Chipotle BBQ for sweet heat and richness.
These are the meatballs that make you the person everyone begs to bring food.
What You’ll Need
3 lbs ground beef
1 lb ground pork
3 eggs, slightly beaten
1 ½ tsp salt
1 cup grated Parmesan cheese
3 Tbsp minced onion
3 Tbsp garlic powder
3 Tbsp parsley
2 Tbsp Original Smoke Blend
2 ½ Tbsp Applewood Chipotle BBQ Seasoning
4 Tbsp sugar
¾ cup cold water
¾ cup cheese garlic croutons, crushed fine
How To Make Them
In a large bowl, combine everything. Yes—everything!
Mix well (hands are best).
Roll into meatballs—small for apps, big for dinner.
Pan-fry or bake until they reach 155°F and the outside is browned.
Serve hot with or without sauce (trust us, they don’t need much).
These meatballs are everything—bold, smoky, juicy, and 100% unforgettable. Try them once and they’ll be a permanent part of your dinner rotation.
