How to Cook the Perfect Steak with Tee’s Seasoning

There’s steak—and then there’s a steak seasoned with Tee’s.

Whether you're grilling for game day, Sunday dinner, or just because it sounds good… this method brings the flavor and the fire.

You’ll need:

• Your favorite cut of steak (ribeye, sirloin, filet, etc)

• Olive oil

• Tee’s Original Smoke or Smoke Extreme

Smoke = bold and classic. Smoke Extreme = next-level, smoky and spicy.

Instructions

1. Start with a room temperature steak (take it out about 30-60 minutess before cooking).
   Rub it down with olive oil, then season liberally with Tee’s Original Smoke or Smoke Extreme.
   Don’t be shy—this is what takes it from basic to borderline unforgettable.

2. Let it rest for one hour.

3. Preheat your grill to 500°F.

4. Place the steak on the grill. Cook for 4 minutes.

5. Flip it once. Cook another 4 minutes.

6. Flip again. Grill for 1 minute.

7. Flip one more time. Grill for another minute. (This method gives you a solid medium-rare, depending on your cut and thickness. Adjust to your preference!)

8. Pull your steak off the grill and tent it with foil for 10 minutes. Let the juices redistribute so it’s tender, juicy, and melt-in-your-mouth amazing.

Serve it with a baked potato, grilled veggies, or over a bed of greens.