Pulled Smoked Ham BBQ with Cherry Glaze
Ready for your new favorite showstopper? This smoked ham BBQ is savory, sticky-sweet, and packed with layers of flavor from Tee’s Applewood Chipotle BBQ and a fruity glaze that caramelizes beautifully on the smoker.
Ingredients:
Bone-in ham
Tee’s BBQ Seasoning (Applewood Chipotle or Original Smoke)
For the glaze:
2.5 sticks of butter
2 Tbsp Worcestershire
Cherry jam
Apricot jam
Pineapple jam
Orange peel + splash of OJ
Extra Tee’s BBQ seasoning
Instructions:
Season + smoke: Rub ham generously with Tee’s and place in the smoker at 250°F. Cook uncovered for about 8.5 hours, or until it hits 165°F internal.
Wrap & steam: Wrap in foil with a splash of water and apple juice. Continue cooking at 275°F until the internal temp hits 203°F (about 4 more hours).
Rest + glaze: Let the ham rest (still wrapped) for 1 hour. During that time, mix glaze ingredients in a foil pan and warm on the smoker.
Pull & finish: Shred the ham and toss it with the warm glaze. Serve on brioche buns or straight off the tray. It’s that good.
Pro tip: That cherry-apricot-pineapple combo hits like BBQ candy. You’ll want to save some glaze for dipping, trust us.
